VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Part with the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) which is ubiquitous. Just leave an open up wine bottle currently there for any couple months and Acetobacter will quickly recognize it quickly and transform